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Food,Fragrances and Flavors

HS offers solutions for high-efficiency distillation and purification in the food and flavor industries.

Elaeagnus Mollis Oil

Polyethylene Glycol Ester

Cholesterol-Removed (Beef Tallow and Lard)

Tocopherol (Natural and Synthetic)

Sage Antioxidant

Alkyl Glycoside

Nicotine Purification

Glyoxylic Acid

Organosilane Resin

Sterol Ester

Phytosterol

Palm Oil

Monoglyceride
(Monostearin, Monolaurin, etc.)

Polysaccharide Ester

Conjugated Linoleic Acid

Silicone Oil (Dimethylpolysiloxane)

Walnut Oil

3-Methylindole

Cedarwood Oil

Patchouli Oil (Patchoulol, Patchoulone)

Methyl Propionate

Methyl Heptenone

Angelica Extract

m-Toluic Acid

Citral

Cinnamaldehyde (Cinnamon Oil)

Methyl Salicylate

Sandalwood

Litsea Cubeba Oil

Peach Aldehyde

Vetiver Oil

Geraniol

Synthetic Jasmine Aldehyde

Long-Chain Dicarboxylic Acid (C9-C18)

Ionone

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